- International Conference on Research and Extension for Sustainable Rural Development held in Rural Development Academy, Bogra,Bangladesh:Syeda Tasnim Jannat
- Keynote speech of Dr. Alice Baillat at 4th Gobeshona Conference: ICCCAD
- First blast resistant, biofortified wheat variety released in Bangladesh-A great breakthrough of Bangladesh Agricultural Research Institute
- Journey : Dr Syed Md Zainul Abedin
- Training Workshop on Training Need Assessment Regarding Foundation Training Course Curriculum Development for New NARS Scientists Held in National Agriculture Training Academy,Gazipur,Bangladesh:Dr. Syed Md. Zainul Abedin
- List of Predatory Publishers 2014 By Jeffrey Beall(Published for further dissemination) on
- Lanka’s Holiday Travelers : Syed Mohd. Saleh Uddin on
- Military Aviation: Bangladesh 71& Airmen in PAF by Syed Mohd. Saleh Uddin on
- List of Predatory Publishers 2014 By Jeffrey Beall(Published for further dissemination) on
- Seminar on the Guidelines of the JSPS fellowship Programmes held in Dhaka, Bangladesh :Dr.Syed Md.Zainul Abedin on
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Monthly Archives: December 2013
Prince charming of dream
Lives through ages in the damsel’s heart
She may long and scream
She may wonder about his splendid art
Days and nights may pass
She may not meet her prince charming
But her love for him always lasts
His thoughts bring precious thing
Princess may meet the man in reality
She may not know her icon of love
She may always look for the divine beauty
Of her imaginary manly dove
Hero of heart may always remain missing
Princess will still crave for prince charming
Rome-based UN agencies join forces on food losses
Switzerland to fund $2.7 million project with pilot activities in three African countries
The three-year UN project will focus on reducing losses of grains and pulses.
20 December 2013, Rome – The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have launched a joint project to tackle the global problem of food losses.
Around one-third of all food produced for human consumption is lost or wasted each year, amounting to 1.3 billion tonnes – or enough food to feed 2 billion people.
The three UN agencies will work together on the $2.7 million project funded by the Swiss Agency for Development Cooperation to target food losses in developing countries, which can occur during harvesting, processing, transportation and storage as a result of inadequate infrastructure or lack of skills and technology.
In particular, the three-year project will focus on reducing losses of grains and pulses such as maize, rice, beans and cow peas – staple foods that play a significant role in global food security and have a major impact on the livelihoods of millions of smallholder farmers.
According to a 2011 report by the World Bank, FAO and the United Kingdom’s Natural Resources Institute, grain losses in sub-Saharan Africa alone are worth potentially $4 billion a year and could meet the minimum annual food requirements of at least 48 million people.
At a global level, the joint initiative will share knowledge on the most effective ways to reduce post-harvest losses and help countries introduce policies and regulations to cut down on wastage at national and regional level.
The project will also identify critical points for losses in pulse and grain supply chains in three African pilot countries – Burkina Faso, the Democratic Republic of the Congo and Uganda – and identify and test potential solutions to issues such as ineffective harvesting and handling, storage moisture levels, attacks by rats, birds and other pests, and insect damage.
The UN project will contribute both to the Millennium Development Goal of improving food security and to the Zero Hunger Challenge launched in June 2012 by UN Secretary-General Ban Ki-moon, which includes zero loss or waste of food as one of its main elements.
“When some 840 million people are going hungry every day, we have an ethical responsibility to ensure that food produced is in fact consumed and not lost or wasted,” said Jong Jin Kim, Director of FAO’s Programme Support Division, , speaking on behalf of all three Rome-based UN agencies. “Reducing food loss and waste will make significant amounts of additional food available, and at lower environmental costs, which is also critical in view of the need to produce 60 percent more food by 2050 to meet the demands of a growing population.”
According to FAO, the 1.3 billion tonnes of food lost and wasted each year use 250 km3 of water and 1.4 billion hectares of land, and add 3.3 billion tonnes of greenhouse gases to the earth’s atmosphere.
“By mobilizing the individual strengths of IFAD, WFP and FAO, and thanks to Switzerland’s contribution, we believe the project will have significant impact and influence in stimulating member countries to take action to reduce food losses,” said Kim.
Food loss occurs mostly during production stages – harvesting, transportation and storage of food – while food waste typically takes place at the retailer and consumer end of the food supply chain.
In total, food losses and waste account for about 30 percent of cereals, 40-50 percent of root crops, fruit and vegetables, 20 percent of oilseeds, meat and dairy, and 30 percent of fish produced each year.
(The News Article entitled, “Rome-based UN agencies join forces on food losses” has been taken from the FAO website for further dissemination of the important issue of saving food from waste and loss in the supply chain. You can read the News Article at the following link:http://www.fao.org/news/story/en/item/211216/icode/#!)
Who is there?
You have a contact list to take care.
Sorry,my cell phone had trouble.
It doesn’t show any call.
It’s contact list has been deleted.
So,I can’t understand who’s on the net.
But,you know my voice.
I’m a person of your choice.
I’m sure you have not deleted me from your heart.
I always thought you as my part.
That’s really a great clue.
Now,I can recognize you.
We are bosom friends for long time.
It doesn’t matter if machine chime.
(This poem is based on my conversation with a friend over cell phone)
You may also read the poem the poem and its reviews at the following link:
He was running with a flag in his hand
He was following the colorful musical band
His little flag seemed to dance and greet
The boy told me,see the Victory Day
Showing the paper flag glued to a stick
His point was simple yet very symbolic
He enjoyed the festivity in his play
He insisted me to go with him for fun
He craved to join the running children
He didn’t want to miss the joyful run
Waving flag with music was his heaven
I was spell bound and ran fast with him
The boy became happy winning his dream
(A little boy of Bangladesh celebrates The Victory Day of his nation on 16 December 2013)
You are invited to read the poem with reviews at the following link:
The humans needs food,fiber and fuel for their own survival and maintenance .They need feed and fodder for the management of their domestic animals,fish and pets.Farmers used to grow these stuff and serve the humanity from time immemorial.They learned through trial and error process how to grow necessary things and manage farming more efficiently.Thus the specialist group of growers called ‘agriculturist’ was created.
As the demand for food,feed,fodder,fiber and fuel increased with the increase of population coupled with the increase of complexity in farming practices the use of scientific knowledge became indispensable.Hence techniques of agricultural production started in educational establishments and research centers.The scholars and scientists who worked to investigate into the secrets of production and management with the help of farmers became experts and were termed ‘Agriculturists’.
Most countries of the world have now agricultural universities and colleges to make graduates in agricultural sciences who are identified as ‘Agriculturists’.They serve in research centers,universities,colleges,farms,supply chains,various types of government,non-government and international offices.They serve there for earning their living in exchange of their expertise.
The experts in agriculture also love to devote themselves for serving people in crises caused by natural disasters like flood,hurricane,typhoon,drought,earth quake,land slide and other calamities.They work to prevent famines and recover from famines through various measures.These group of Agriculturists often works within national boundaries But,they need to work beyond national boundaries too since catastrophes are not limited within national boundaries.The Agriculturists who actively participate to serve the people in crises and peace are ‘Agriculturists Without Borders (AWB)’.
Time has come to conceptualize, consolidate and institutionalize the roles and responsibilities of ‘Agriculturists Without Borders (AWB)’.I invite valuable opinions of all concerned on how an international humanitarian organization with the title of ‘Agriculturists Without Borders (AWB)’ may be managed effectively.
New comet of universe
Black and white shines bright
(Nelson Mandela enhanced the beauty of black and white)
Enjoy reading the reviews in www.writerscafe.org at the following link:
People long for some good news
More gloom grows on face