Tag Archives: Denmark

Agriculture Sector Programme Support of DANIDA in Bangladesh(Based on the Website of Denmark in Bangladesh)

DANIDA is the term used for Denmark’s development cooperation, which is an area of activity under the Ministry of Foreign Affairs of Denmark.

Denmark’s development policy aims to contribute to reducing global poverty and helping people to take charge of their own destinies. This is the overriding objective for which DANIDA works.

DANIDA has responsibility for the planning, implementation and quality assurance of development cooperation. There are local and posted staff at Danish embassies and missions abroad, who are responsible for the administration and management of development cooperation with the individual country

 

 

 

DANIDA facts

  • Denmark grants an annual approximately DKK 15 billion in development assistance.
  • Denmark is one of five countries in the world to live up to the UN’s recommendation to grant a minimum of 0.7 per cent GNI in development assistance.
  • Denmark has been granting development assistance since the end of the Second World War.

Agriculture Sector Programme Support

(This content is taken from the following link for further dissemination of the support and  activities of DANIDA in Agriculture Sector of Bangladesh:http://bangladesh.um.dk/en/danida-en/agriculture-sector-programme-support/)

 

The agricultural sector plays a very significant role in the Bangladesh economy, socially as well as culturally. The Sixth Fiver Plan emphasizes the role of agriculture in generating employment, alleviating poverty and fostering growth


Agriculture’s main role in poverty reduction lies in maintaining the supply of food at least at a rate at which the demand has been growing, thereby keeping the food prices stable and within affordable limits of low-income households. The impact of agricultural growth on rural wages is an important element in the process since a major share of income of the poor originates from wage labour in agricultural and related activities. A high agricultural growth creates opportunities for diversification of the rural economy and development of the rural non-farm sector with greater poverty-reduction impact.

Denmark and Bangladesh have a long history of bilateral cooperation in agriculture, fishery and livestock. Denmark’s strategy to support the agricultural sector in Bangladesh includes a strong poverty reduction focus, together with special emphasis on poorer women, nutrition, marketing and environment. Support is provided to technology generation and delivery of essential services nearer to the farmers’ door steps.

Denmark’s support to agricultural development in Bangladesh has consistently been channelled through the Government of Bangladesh. This approach has been advantageous since these interventions have been well anchored at national level and have significant impact on present policies and strategies. Denmark also aims at harmonising its development assistance with other donor funded programmes in the same sector and geographical areas.

The Danish support to the agriculture sector started in late 80s and in 90s with Mymensingh Aquacultural Extension Project (1989), Smallholder Livestock Development Project (1992), Integrated Soil Fertility and Fertilizer Management Project (1993), Integrated Pest Management Project (1997), Patuakhali Barguna Aquacultural Extension Project (1997), Participatory Livestock Development Project (1998), Greater Noakhali Aquacultural extension Project (1998). The support has been continuing through Agriculture Sector Programme Support Phase I (2000-2006 ) and Agriculture Sector Programme Support Phase II (2006-2012).

Denmark has pledged to support a new “Agricultural Growth and Employment Programme” (AGEP) from 2013 to 2017. The Agricultural Growth and Employment Programme will be in line with the priorities of the Government of Bangladesh as set out in the Country Investment Plan (CIP) and the Sixth Five Year Plan. In line with CIP and the Sixth Five Year Plan, Agricultural Growth and Employment Programme will focus, among others, on:

  • Integration of crops, fishery and livestock extension
  • Diversification of agricultural production with special focus on high value crops
  • Formation of producer/marketing groups at village level
  • Agro Business Development

AGEP will have two components, namely Integrated Farm Management Component (IFMC) and Agro Business Development Component (ABDC). The Integrated Farm Management Component (IFMC) will be implemented by the Department of Agricultural Extension under the Ministry of Agriculture.

IFMC will promote the concept of Integrated Farm Management through Farmers’ Field School.

The Agro Business Development Component will support the third phase of the multi donor (SDC, DFID and the Netherlands) basket fund Katalyst.

 

(The article has been prepared and published on the basis of the website of Denmark in Bangladesh :http://bangladesh.um.dk/en/ for further dissemination of the information of support and activities of Denmark and DANIDA.)

 

2013 International Year of Quinoa (IYQ2013) :A Future sown a thousands of years ago(Dissemiation of UNFAO Program)

Launch of the International Year of Quinoa

Quinoa can play an important role in eradicating hunger, malnutrition and poverty, FAO Director-General José Graziano da Silva said at the official launch of the International Year of Quinoa at UN Headquarters. [more]

A future sown thousands of years ago

The value of quinoa lies not only in the grains of its colorful particles, but also in the knowledge accumulated by the Andean peoples, which has made it possible to preserve its many varieties, improve their performance and develop a gastronomy around quinoa.

However, the grain was carefully guarded by these peoples and today it is an invaluable legacy for humanity, due to its unique characteristics: quinoa is the only food that has all the essential amino acids, trace elements and vitamins while being gluten free.

It can grow under the harshest conditions, withstanding temperatures from -8 ° to 38 ° C, anywhere from sea level up to 4000 meters, and is tolerant of drought and poor soils.

From staple to gourmet kitchen

Like the potato, quinoa was one of the main foods of the Andean peoples before the Incas. Traditionally, quinoa grain are roasted and then made to flour, with which different types of breads are baked.

It can also be cooked, added to soups, used as a cereal, made into pasta and even fermented to beer or chicha, the traditional drink of the Andes. When cooked it takes on a nut-like flavor.

Today quinoa also has a key role in the gourmet kitchen, but its use has also been extended to the pharmaceutical and industrial areas.

From America to the world

Almost all the current quinoa production is in the hands of small farmers and associations.

Quinoa can be found natively in all countries of the Andean region, from Colombia to the north of Argentina and the south of Chile. The main producing countries are Bolivia, Peru and the United States. The cultivation of quinoa has transcended continental boundaries: it is being cultivated in France, England, Sweden, Denmark, Holland and Italy. In the United States it is being grown in Colorado and Nevada, and in Canada in the fields of Ontario. In Kenya it has shown high yields and in the Himalayas and the plains of northern India, the crop can also develop successfully.

A contribution to global food security

Faced with the challenge of increasing the production of quality food to feed the world’s population in the context of climate change, quinoa offers an alternative for those countries suffering from food insecurity.

The United Nations General Assembly has therefore declared 2013 as the “International Year of Quinoa”, in recognition of ancestral practices of the Andean people, who have managed to preserve quinoa in its natural state as food for present and future generations, through ancestral practices of living in harmony with nature.

The Food and Agriculture Organization of the United Nations, and specifically its Regional Office for Latin America and the Caribbean, will serve as the Secretariat of the International Year of Quinoa, assisting the International Committee to coordinate the celebrations. Bolivia has the presidency of the Committee, while Ecuador, Peru and Chile share the vice presidency, with the rapporteurship in the hands of Argentina and France.

What is quinoa?

WHAT IS QUINOA?

Everything about quinoa, how it is grown, what it is used for and what are its varieties

read more

NEWS

Get the latest news about the IYQ and access to news published in major media sources in the region.

read more

Publications

PUBLICATIONS

If you want to know more about quinoa, enter this section where you can find related publications with this crop and the IYQ.

read more

MULTIMEDIA

Get the 2013 International Year of Quinoa campaign materials and help spread the word!

read more

2013 International Year of Quinoa Secretariat

Food and Agriculture Organization of the United Nations
Regional Office for Latin America and the Caribbean
Av. Dag Hammarskjöld 3241, Vitacura, Santiago, Chile
[email protected]

(This article has been taken from the link :http://www.fao.org/quinoa-2013/en/ of  FAO website for further dissemination)